Beef and Pasta

This is one of my favorites and it cooks up in less than 30 minutes. :)

Things you'll need:

1 to 1 1/2 lbs steak (I usually use sirloin, today tri-tip)
Approx 6 oz pasta (I usually use farfalle, today I used rotini)
1 onion, sliced
1 can tomato sauce
1 to 1 1/2 cup beef broth
1 to 2 tsp dried basil, or 2 tbsp fresh - chopped
parmesan
salt and pepper to taste

Thinly slice the steak.

Get your water boiling for your pasta, and get it cooking.

In a pan over medium heat add 3/4 to 1 cup of the broth and the sliced onions. Cook that until the liquid has mostly evaporated.



Put the onions in a separate bowl and set aside.

Add the sliced steak and some salt and pepper. Cook until cooked through. (obviously more than in the picture.) ;)



Throw the onions back in with the rest of the broth, tomato sauce, basil, salt and pepper.



Simmer and let it reduce down, 5 minutes or so...



Add the cooked pasta and stir it up.





Dish it up and top with grated parmesan. Aaaand done!