Blueberry Scones

Sorry, again I don't have the step by step pictures. I was halfway through with making these before I remembered I wanted to take photos! lol...

I got this recipe from the Taste of Home website. I'll post the URL with the recipe. In the future, I think I'll make a fresh lemon glaze to go over them. Mmmm...

Blueberry Scones

What you'll need:

4 cups all-purpose flour
6 tablespoons sugar (As suggested in the reviews, I used 8.)
4-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons cold butter
2 eggs
3/4 cup plus 2 tablespoons milk, divided
1-1/2 cups fresh or *frozen blueberries

Directions:

In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.

Divide the dough in half. Pat each portion into an 8-in. circle; cut each into eight wedges. Place on greased baking sheets. Brush with remaining milk. (I sprinkled a little sugar on top.) Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.

* If using frozen blueberries, use without thawing to avoid discoloring the batter.