Wednesday, August 15, 2012
Chicken Cordon Bleu Pizza
This is a bit of an adaptation of several recipes I've found around. Idon't have measurments, but it's pretty simple. What's new, eh? :P I used a pillsbury refrigerated pizza crust, because I was in a hurry, and I happened to have one on hand.
Things you'll need:
Bottled alfredo sauce
Cooked ham (I used hormel cubed ham)
mozzarella cheese, grated
swiss cheese, grated
First, you'll want to cook the chicken. I cooked the chicken and the onion together, with salt and pepper. When the chicken was cooked through, and the onions were soft, I added the ham to crisp it up a bit.
While that's cooking, roll out your pizza crust on a lightly greased cookie sheet. Press it out as thin as you like. I went pretty thin, pressing it almost to the edge. Bake around 375 for 8 to 10 minutes.
Pull the crust out and spread alfredo sauce on it. Then add the cheeses and the meat/onion mix.
Put back in the oven for another 8 to 10 minutes, or until the cheese is gooey and the crust is browned. :)
Slice and serve!