Chicken Cordon Bleu Pizza

So, I was a little worried about this one.  I didn't know how much I'd like pizza without any kind of tomato at all on it.  Seriously, it was really good. :)

This is a bit of an adaptation of several recipes I've found around.  Idon't have measurments, but it's pretty simple. What's new, eh? :P  I used a pillsbury refrigerated pizza crust, because I was in a hurry, and I happened to have one on hand.

Things you'll need:

Pizza crust
Bottled alfredo sauce
Chicken breast
Cooked ham (I used hormel cubed ham)
onion
mozzarella cheese, grated
swiss cheese, grated

First, you'll want to cook the chicken.  I cooked the chicken and the onion together, with salt and pepper.  When the chicken was cooked through, and the onions were soft, I added the ham to crisp it up a bit.

While that's cooking, roll out your pizza crust on a lightly greased cookie sheet.  Press it out as thin as you like.  I went pretty thin, pressing it almost to the edge.  Bake around 375 for 8 to 10 minutes.

Pull the crust out and spread alfredo sauce on it.  Then add the cheeses and the meat/onion mix.

Put back in the oven for another 8 to 10 minutes, or until the cheese is gooey and the crust is browned. :)

Slice and serve!