This was served right along with the collard greens from the previous post. My husband's favorite meal is BBQ steak (rib eye, of course), steak fries and collard greens. This is the way I do my steak fries. Feel free to change the seasonings however you'd like. :)
You'll be surprised at how simple this really is.
Things you'll need:
Potatoes, any type, peeled and cut into wedges.
Olive oil
Oregano
Garlic salt or powder
Salt
Pepper
Throw the potato wedges onto a cookie sheet. Drizzle with oil. Top with seasonings and PLENTY of salt. Mix that around with your hands to make sure the potatoes are coated well. Spread out on the pan so none of the potatoes are overlapping. Pop into a 400F oven and bake approximately 15 minutes. Take out, flip the potatoes over and bake again for another 15 minutes, or until nice and browned.
Voila! Steak fries!! ;)
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