Sunday, October 9, 2011
Garlic Smashed Potatoes
Okay, I don't have step by step pictures for this one this time. I was halfway through it before I thought about it. lol... I also don't have exact measurements. It's sort of one of those "throw it together until it tastes good" kind of foods. :)
Things you'll need:
Red potatoes
Garlic
Sour Cream
Milk or cream
Butter
Salt
Pepper
Italian Parsley (optional)
Cut your potatoes into cubes, with the skins on. Peel a clove or two (or three or four) of garlic. Depending on how many potatoes you're cooking, and how garlicky you want it. :P Give them a good "whack" to smash them and throw them in a pot with the potatoes. Add salt and add enough water to cover the potatoes.
Boil until soft - until a fork slides through easily.
Drain. Put back in pot.
Throw in a pat or two of butter, a scoop or two of sour cream, a splash of milk, salt and pepper to taste. Smash it up.
Taste.
Do you like it?
No?
Add what you think it needs...
Like it now?
Good. :)
Now, chop up some parsley and stir it into the mix...
There you have it... Garlic smashed potatoes.
Labels:
Gluten Free,
Sides and Snacks
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