Portabella Pizza

Okay, so in my new adventure on trying to become healthier I've decided to challenge myself to make healthy alternatives to normal comfort foods. First one: Pizza!!



Now, I believe that the unhealthiest part of a pizza is the crust. With this, there is no bread crust but rather a portabella mushroom cap turned upside down. This was more filling than I expected. I had this for lunch along with a protein shake. :)

I actually made this recipe from an idea I found online.

Things you'll need:

Portabella mushroom caps
1 can dice tomatoes
1 can tomato sauce
mozzarella cheese, grated (1/4 cup per pizza)
salt
truvia (or sugar, if you would rather)
italian seasoning
oregano

First, make your sauce. In a sauce pan add the tomatoes and tomato sauce. Add the salt, truvia, and seasonings to taste. Let it simmer until it reduces by half and thickens.

Wipe caps with a paper towel. Remove stems. Add the sauce and cheese and bake at around 350 for 20 minutes. Seriously, that's it! And totally satisfied that "pizza" craving I was having. ;)